The Wild Strawberry (Fragaria vesca) starts blooming as early as late March, allowing us to enjoy its small, fragrant, and sweet fruits by early May. These strawberries primarily thrive in deciduous forests, flowering under the sunlight before the new foliage forms a green canopy to shade the ground and prevent […]
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The only cultivated fruits that continue to ripen in February are citrus fruits, which, as it is well known, arrived in Southern Europe from the Far East. The other fruits on store shelves have been preserved since late summer or autumn. However, birds and mammals can rely on various fruits […]