September is the month when many of the flowers that brightened spring transform into colorful and nutritious fruits for wildlife preparing to endure the winter cold with a “blanket” of thick subcutaneous fat. This is the time when the fruits of two very well-known species ripen: the pear and the […]
Pyracantha coccinea
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The only cultivated fruits that continue to ripen in February are citrus fruits, which, as it is well known, arrived in Southern Europe from the Far East. The other fruits on store shelves have been preserved since late summer or autumn. However, birds and mammals can rely on various fruits […]